•MENU•

Made by hand with emphasis on local ingredients


Our full menu is available for take-away
SHAREABLES + STARTERS

Charcuterie Board

Selection of our charcuterie, local cheese, bread, accompaniments $17

Gnocchi Fritti

Filled with spicy pork shoulder and cheese, fried to order $12

Onion Rings

Handcut + buttermilk battered to order $8.50


Soups

Ask about today's selection

cup $5 / bowl $8 / 1L (cold) $13

Deli Salad

Lettuce, pickled beans, Cows smoked cheddar, apple cider vinaigrette $5.75 / $9.50

Hand-Cut Fries

Salted / sour cream + onion / bacon dust $4 / $6

2-Hand-2-Napkin SANDWICHES + BURGERS

All served on homemade wood-fired buns with hand-cut fries

Italian Meatball Sandwich

Peppers, onions, pomodoro sauce, mozzarella $16

Smoked Brisket Sandwich

Mustard-BBQ sauce, coleslaw $17.50

Curry Chicken Sandwich

Free-range chicken, mild curry sauce, cucumber, tomato, citrus chutney That Dutchman's gouda $17

Vietnamese Sub (Banh Mi)

Spicy pork shoulder, spicy mayo, pickled radish + carrots $15


Falafel Burger

Yellow-eyed bean falafel, yogourt, spicy harissa sauce, cucumber, red onion, tomato $12

Old-Fashioned Burgers

Freshly ground 1/3lb beef patty dressed 1 of 2 ways:

Classic - LTOMMKP $14

+ local cheddar $1.50                 + our bacon $1.50  

Fun Guy - Blue cheese, 'mushroom ketchup' $15

swap for gluten-free bread $2 / swap fries for soup or salad $3

PASTA

Mac + Cheese

Homemade cheese sauce featuring That Dutchman's gouda $12


Spaghetti + Meatballs

Homemademeatballs, pomodoro sauce, parmesan $15

WOOD-FIRED PIZZA 10"

Featuring our smoked meats, homemade pomodoro sauce, mozzarella, parmesan + cheese curds on a thin crust

Lombardy

Lombardy salami (white wine + garlic), artichokes, hot peppers $15

Pepperoni

Our all-beef pepperoni $16


Mixed Meat

Chef's choice of 3 of our smoked meats of the day $16


Mushroom + Blue Cheese

Mixed local mushrooms + blue cheese $16                   


Vegetarian

Assorted vegetables of the day $15


Margherita

Our blend of cheeses + basil (when available) $14

Garlic Fingers

Dressed with garlic oil, homemade donair sauce to dip $12


Note: Because of our traditional recipes and methods, our meats are gluten-free with few exceptions + our wood-fired buns and pizza crusts are vegan. Please advise of allergies when ordering.

SWEETS

Apple Fritter

Fried to order, lemon cream on the side $4

Carrot Cake Whoopie Pie

Cream cheese icing between 2 carrot cake cookies $6

Gluten-Free Chocolate Cake

Caramel sauce, freshly whipped cream $7

DRINKS

We offer NS beer, cider + wine. Our drink list is available with take-away orders and currently includes:

  • Tanner & Co. Pale Ale

  • Rare Bird Full Steam Stout
  • Church Brewing Co. Porter
  • Schoolhouse Brewery Pilsner
  • Maritime Express Cider Co. The Dayliner
  • Bulwark Original Cider
  • Benjamin Bridge Nova 7 sparkling wine (250 ml)

  • Benjamin Bridge Tidal Bay white wine (750 ml)

  • Grand Pre NS Red wine (750 ml)

Plus coffee (local, organic, fair-trade), selection of teas, our own Italian sodas made with real fruit + other cold drinks

Pizza of the Week + Menu Specials:
Call us @ 902-365-5964 or visit @peasantspantry on Facebook + Instagram for details

Menu Gallery

Special Dinners

New Year's Eve and Valentine's Day this year were our first multi-course dinners at the deli, then we had a great time again with you in March for our Pub Night! We look forward to more events when we return to dining-in!


Mother's Day Dinner To-Go-Style

We wish we could host you, but in the meantime we're offering a special dinner to-go-style on Sunday, May 10:

Appetizer: Antipasti Platter

Main: House-Smoked Chicken (whole free-range chicken from Martock Glen Farm, NS) + our homemade mac 'n cheese + braised cabbage

Dessert: Sticky Toffee Pudding

Pre-order only (by phone or email) between now and noon Thursday

Pick up Sunday, May 10 between 11am-7pm

Warm the main course in the oven while you enjoy the antipasti platter. Our full bar list is also available.

3 courses x 2 people = $70+hst

 

Watch for our next special dinner updates in June!