•MENU•

Made by hand with emphasis on local ingredients

All meats made in house


Our full menu is available for take-out only during the NS state of emergency
Order by phone or in person
SHAREABLES + STARTERS

Charcuterie Board

Selection of our charcuterie, local cheese, bread, accompaniments $22 (gf optional)

Arancini

Risotto stuffed with local fresh mozzarella + fried until crispy $9 (v, gf* *contains barley malt extract)

Savoury Fritters

Yellow-eyed bean fritters, fried to order + spicy harissa dip $9 (v, gf)

Onion Rings

Hand-cut + buttermilk battered to order $9.50 (v)


Caesar Salad

Lettuce, our bacon, homemade dressing, Cows clothbound cheddar $8 / $15 (gf)

Deli Salad

Lettuce, pickled carrot, Cows smoked cheddar, apple cider vinaigrette $6 / $11 (v, gf)

Hand-Cut Fries

Salted or sour cream + onion dusted  $5 / $8 (v, gf)

Garlic Parmesan hand-cut fries $8.50 / $15 (v, gf)

2-Hand-2-Napkin SANDWICHES + BURGERS

All on homemade woodfired buns - All include hand-cut fries

Curry Chicken Sandwich

Local free-range chicken, mild curry sauce, cucumber, tomato, citrus chutney $17

Smoked Brisket Sandwich

Mustard-BBQ sauce, coleslaw $19

Prosciutto Sandwich

Prosciutto, artichokes, local fresh mozzarella, red pepper pesto $20

Vietnamese Sub (Banh Mi)

Spicy pork shoulder, spicy mayo, pickled radish + carrot $19

Old-Fashioned Burgers

Freshly ground 1/3lb beef patty dressed 1 of 2 ways:

Classic - LTOMMKP $17

+ local cheddar $2                      + our bacon $2

Fun Guy - Urban Blue cheese, sautéed mushrooms, red onion $18


Make any sandwich vegetarian: Swap the meat for our homemade yellow-eyed bean falafel patty (v, gf)

Swap for gluten-free bread $2

Swap fries for deli salad $2 or Caesar salad $4


WOODFIRED PIZZA 10"

All with homemade pomodoro sauce + blend of 3 cheeses on a thin crust - All meats made in-house

Lombardy

Lombardy smoked sausage (white wine + garlic), artichokes, hot peppers $16

Pepperoni

Our all-beef pepperoni, fresh mozzarella $17

Mixed Meat

Chef's choice of 3 of our smoked meats of the day $16

Margherita

Ciro's localfresh mozzarella, parmesan, basil $15 (v)

Mushroom + Blue Cheese

Mixed local mushrooms + Urban Blue $17 (v)                   

Castellano + Hot Honey

Our Spanish-style air dried salami + homemade hot honey $19

Garlic Fingers

Garlic oil, cheese,homemade donair sauce to dip $12 (v)

+ smoked brisket $6


+ vegetables $2 (onions, mushrooms, peppers,artichokes, marinated olives)

+ our bacon $2

+ extra sauce $2 (donair, tomato, hot honey, harissa, garlic oil)

SWEETS

Apple Fritter

Lemon cream to dip $4 (v)

Crostata

Individual free-form pie with seasonal filling, baked to order in our wood oven$10 (v) 

We use traditional recipes and methods. Our meats are gluten-free with few exceptions.  

(v) = vegetarian 

(gf) = gluten-free ingredients

Please advise of allergies when ordering

DRINKS

NS beer, cider + wine available with take-away orders:

  • Tanner & Co. Pale Ale (473 ml)

  • Tanner & Co. Wheat Ale (473 ml) 
  • Pay Day Dry Cider (355 ml)
  • Pay Day Rose Cider (355 ml ) apple with a hint of berry, dry
  • Jost GBF Red wine (200 ml) dark fruit, full body
  • Jost Tidal Bay white wine (250 ml) crisp, complex

Plus: coffee + espresso, assorted tea, homemade Italian sodas+ other cold drinks

Pizza of the Week + Menu Specials:
Call us @ 902-365-5964 or visit @peasantspantry on Facebook + Instagram for details

Menu Gallery

Special Dinners

Thank you for participating in our special dinners + take-and-heat meals! We hope you enjoyed the Father's Day 3 Course Meal to go, our last special dinner for the summer season. Stay tuned for updates in the fall!