•MENU•

Made by hand with emphasis on local ingredients


Our full menu is available for take-away
SHAREABLES + STARTERS

Charcuterie Board

Selection of our charcuterie, local cheese, bread, accompaniments $21.50

Arancini

Risotto stuffed with local fresh mozzarella + fried until crispy $9

Onion Rings

Hand-cut + buttermilk battered to order $8.50


Caesar Salad

Lettuce, our bacon, homemade dressing, Ciro's asiago cheese $8 / $12

Deli Salad

Lettuce, pickled beans, Cows smoked cheddar, apple cider vinaigrette $6 / $10

Hand-Cut Fries

Salted / sour cream + onion / bacon dust $4 / $6

2-Hand-2-Napkin SANDWICHES + BURGERS

All on homemade woodfired buns - All include hand-cut fries

Italian Meatball or Falafel Sandwich

Our homemade meatballs or yellow-eyed bean falafel, peppers, onions, pomodoro sauce, mozzarella $16

Smoked Brisket Sandwich

Mustard-BBQ sauce, coleslaw $17.50

Curry Chicken Sandwich

Free-range chicken, mild curry sauce, cucumber, tomato, citrus chutney That Dutchman's gouda $17


Vietnamese Sub (Banh Mi)

Spicy pork shoulder, spicy mayo, pickled radish + carrot $16

Old-Fashioned Burgers

Freshly ground 1/3lb beef patty dressed 1 of 2 ways:

Classic - LTOMMKP $16

+ local cheddar $2                      + our bacon $2

Fun Guy - Urban Blue cheese, our "mushroom ketchup" $17

swap for gluten-free bread $2

swap fries for deli salad $3 or Caesar salad $5

PASTA

Mac + Cheese

Long macaroni + homemade cheese sauce featuring That Dutchman's gouda $15

Bucatini + Meatballs

Homemade meatballs, pomodoro sauce, parmesan $16

WOOD-FIRED PIZZA 10" (4 pieces)

All with homemade pomodoro sauce + blend of 3 cheeses on a thin crust - All meats made in-house

Lombardy

Lombardy smoked sausage (white wine + garlic), artichokes, hot peppers $16

Pepperoni

Our all-beef pepperoni $17

Mixed Meat

Chef's choice of 3 of our smoked meats of the day $16

Margherita

Ciro's localfresh mozzarella, parmesan, local basil $15


Mushroom + Blue Cheese

Mixed local mushrooms + Urban Blue $17                   

Spicy Pork Shoulder

Peppers, onions$16

Garlic Fingers

Garlic oil, homemade donair sauce to dip $12

+ smoked brisket $6


+ vegetables $2 (peppers, onions, mushrooms, artichokes, marinated olives)

+ our bacon $2

Note: We use traditional recipes and methods. Our meats are gluten-free with few exceptions. Our woodfired buns and pizza crusts are vegan. Please advise of allergies when ordering.

SWEETS

Gluten-Free Chocolate Cake

Caramel sauce $7

Apple Fritter

Lemon cream $4

Dessert Pizza

Sweet + shareable, ask about today's toppings $10

DRINKS

NS beer, cider + wine available with take-away orders:

  • Tanner & Co. Beer (500 ml bottle) ask about today's selection

  • Pay Day Dry Cider (355 ml can)
  • Pay Day Rosé Cider (355 ml can)
  • Bulwark Original Cider (330 ml bottle)
  • Benjamin Bridge Nova 7 sparkling white wine (250 ml can)

  • Planters Ridge Rosé wine (750 ml bottle)

  • Avondale Sky Tidal Bay white wine (750 ml bottle)

  • Grand Pre NS Red wine (750 ml bottle)

Plus: coffee (local, organic, fair-trade), assorted teas, homemade Italian sodas, local sweet apple cider + other cold drinks

Pizza of the Week + Menu Specials:
Call us @ 902-365-5964 or visit @peasantspantry on Facebook + Instagram for details

Menu Gallery

Special Dinners

We loved celebrating New Year's Eve with you - our first dine-in event during the pandemic. Watch below for our next special dinner in the dining room and special take-and-heat multi-course meals for home.


Valentine's Day Dinner + available for take-and-heat!


Appetizer choice of:

Bay of Funny Scallop + Homemade Prosciutto

or 

Beet 'Caprese' Salad

Beets, Ciro's fresh NS mozzarella, basil

Main choice of:

Cider-Braised Chicken

sweet potato, hot honey

or

Braised Beef Brisket

barley risotto

or

Squash Raviolacci

homemade large-style ravioli 


Dessert choice of:

Baked Apple

stuffed with chocolate + hazelnuts

or

Walnut Coffee Cake


3 Course Meal $55/person (tax, gratuity, drinks not included)

All menu items made in-house

Please advise of allergies when booking

Local wine, beer + cider available with dine-in AND take-and-heat!

Take-and-Heat:

  • orders must be placed by Feb 7 for pickup Feb 14
  • all items will be fully cooked with warming instructions provided :)

Dine-in:

  • by reservation only - SOLD OUT - call during open hours or email with number of people and phone number if you would like to be added to the cancellation list 902-365-5964 deli@peasantspantry.ca
  • staggered arrival times, physical distancing, sanitizing + mask protocols in place