Make any of our other sandwiches vegetarian with our homemade yellow-eyed bean falafel patty + hand-cut fries $17.50 (v)
Swap woodfired bun for gf bread $2
WOODFIRED PIZZA 10-12"
Handmade + baked to order in our wood oven
All with homemade tomato basil sauce + blend of 3 cheeses
Pork Coppa + Hot Honey
Cured + spiced smoked pork, homemade hot honey $21
Salami + Olives
Our Farmers' air dried salami, marinated olives $21
Pepperoni
Our all-beef pepperoni $19
Prosciutto + Blue Cheese
House-cured prosciutto, Cows blue cheese $21
Margherita
Classic cheese pizza with Ciro's local fresh mozzarella$17 (v)
Garlic Fingers
Garlic oil, cheese, homemade donair sauce to dip $14 (v)
+ smoked brisket $6
+ extra homemade sauce to dip $2 each (donair, tomato, harissa, hot honey, garlic oil)
SWEETS
Apple Fritter
Served warm, lemon cream to dip $5 (v)
Nutella Pizza
Dessert pizza topped with chocolate hazelnut spread + marshmallow, baked in wood oven to order $10
We use traditional recipes and methods. Our meats are gluten-free with few exceptions.
(v) = vegetarian ingredients
(gf) = gluten-free ingredients
Please advise of allergies when ordering
DRINKS
North Mountain Fine Coffee
Assorted tea
Homemade Italian soda
Assorted San Pellegrino + pop
Bottled water
NS beer + wine available with dine-in + take-away orders:
Tanner & Co. Pale Ale (500 ml) not too light, not too bitter, goes with everything
Propeller Extra Special Bitter (473 ml)
Tatamagouche Brewing Co. North Shore Lagered Ale (473 ml) refreshing, great with casual fare
Annapolis Cider Co. The Classic (355 ml) crisp, dry
Jost GBF Red wine (200 ml) dark fruit, full body, great with brisket or pizza
Avondale Sky Tidal Bay white wine (250 ml) crisp, complex, medium body, off-dry, great with charcuterie or banh mi
All NS liquor laws apply
Menu Gallery
Special Dinners
Thank you for participating in our special dinners + take-and-heat meals over the last few years! We've enjoyed sharing some extra special recipes with you.
