It has been more than a year operating during the pandemic - thank you for supporting us with your business and kindness during this stressful time. We are grateful to be open, serving food we are proud of in a community we love.
We are open regular hours:
Full menu for take-out, made with emphasis on local ingredients
Full list of specialty meats made here
Picnic tables re-opening effective June 2, 2021
Dining room closed indefinitely
Order by phone for parking lot pickup
Order inside 2 customers max. - 1 person per household/car if possible
Calling ahead with your meat and menu orders reduces your wait and allows us to stagger pickup times, however we also welcome pop-ins. We appreciate your patience as we serve customers in person and by phone.
Watch for weekly specials and updates on Instagram and Facebook @peasantspantry.
We are a small team in a small space but our commitment to quality and consistency is strong! Thank you for helping us keep you and our team safe and our business open !
Now Available for Mail Order
Air Dried Salamis:
Castellano (Spanish style, paprika, medium heat)
Tuscan (fennel, garlic)
Fennel + Orange
Saucisson Sec (French style, garlic)
Cider (NS hard apple cider)
Herbes de Provence (floral French herb mix)
Farmer's (classic salt + pepper)
$33.09 lb / $72.80 kg (approx. $4-$9 per stick) no tax
also available on-site
Hats
100% cotton
Navy with white embroidered Peasant's Pantry logo
Adjustable back
$20 + HST
Toques
100% acrylic
Navy with white embroidered Peasant's Panty logo
One size
$20 + HST
$20 tax incl. flat rate shipping. Fill the box up to 5 kg max.
Order by email with your name, mailing address* and desired items and quantities. We will email you an invoice to pay online with Visa or MasterCard.
Notes:
Air dried salamis are shelf stable and therefore mail-friendly. Our other meats are not available for shipping.
What We Do
Our team works hard to prepare our menu and charcuterie from scratch:
Restaurant
The menu features our specialty meats in classic deli fare, comfort foods and internationally inspired dishes. Emphasis is on high quality and local ingredients.
Visit us to try one of our two-hand, two-napkin sandwiches, old-fashioned burgers, and famous hand-cut fries. Watch as we bake our buns and pizzas to order in our new wood-fired oven.
+Deli
We use traditional methods and locally sourced meat to make our own raw and ready-to-eat specialty meats. All cutting, curing and smoking is done in-house. We don't use fillers, giving our products a better taste and texture and resulting in most items being gluten-free.
Grab items for the bbq, easy meals and charcuterie boards:
Pâtés (Country, Liver, Coppa di Testa, Rillette)
Raw Sausages (Chorizo, Italian, Italian Herb, Fennel + Orange, Lombardy, Cheddar Cheese Smokies, Sage + Ginger Breakfast Sausages, Hot Dogs)
Air Dried Salamis (Castellano, Tuscan, Saucisson Sec, Cider, Fennel + Orange, Farmers, Herbes de Provence)
Selection varies as we make and sell items daily - give us a call or pop in for today's assortment!
LOCAL CONNECTIONS
We use high quality local ingredients from:
Bar M Ranch
Benjamin Bridge Winery
Blue Harbour Cheese
Ciro's Roma Cheese Ltd.
Cows Cheese
Grand Pre Wines
Jost Vineyards
Klayhurst Farm
Martock Glen Farms / Oulton's Meats
Monarch Brokers Ltd.
OH Armstrong
Pay Day Cider
Roundway Farm
Tanner & Co. Brewing
That Dutchman's Cheese Farm
additional local farmers and producers
Look for us on the menus and shelves at:
Mercator Vineyards, Wolfville
Mother's Pizza, Halifax
Planters Ridge Winery, Port Williams
Stirling's Farm Market, Greenwich
OUR STORY
Joseph has been building his career in the Nova Scotia food industry for over 20 years, beginning with culinary training at NSCC Kingstec and Holland College. After working on the line at the original Acton’s in Wolfville, he went on to help run the kitchen of Halifax restaurant Fid, focusing on classic French cuisine with Asian influence, The Halifax Club, and Domaine de Grand Pré’s fine dining restaurant Le Caveau.
In fall 2011, he started his own business based on his interests in high quality local ingredients and classical charcuterie recipes and techniques. As chef and owner of Peasant’s Pantry, he built a small processing facility and began using local meat to produce over thirty types of charcuterie himself, selling them at the Wolfville and Tantallon farmers' markets and to restaurants in the Valley and HRM.
In spring 2014, it became clear that more space and staff were needed to keep up with the growing business. Joseph purchased and renovated the former location of The Highwayman restaurant, which had been vacant on Highway 12 in New Ross for several years. The vision for the relocation and expansion was a traditional deli: continuing to produce specialty meats plus butcher cuts and a menu for eat-in/take-out all under one roof.
The deli opened in time for Canada Day weekend 2014 and it was an exciting year as the vision became a reality. The menu offers casual, high quality food. Like the specialty meats, the menu features variety and is made in-house from scratch with emphasis on local ingredients.
At home in the welcoming and supportive community of New Ross, Peasant's Pantry is continually growing and improving. In 2019 we stopped selling at markets, increased our dining room seating and became licensed. We started offering NS wine, beer and cider and celebrated with a special sold-out multi-course dinner New Year’s Eve. A brief closure in January 2020 wasn’t a vacation - Joseph built a wood oven and re-opened a few weeks later with an updated menu - all the favourites plus some new items, including made-to-order wood-fired buns and pizzas. The pizzas have been a hit as we continue to offer the full menu for take-outthroughout the pandemic. Joseph, his family and his team at the deli look forward to many more successful years of business in our little A-frame shop built on quality, consistency and taste.
