Peasant's Pantry: A Traditional Deli
Peasant's Pantry has been making a variety of specialty meats and charcuterie, including fresh and smoked sausages, house-smoked ham, bacon and pâtés, since Nov 2011. We use high quality, locally raised meat and practice nose-to-tail butchery. Our specialty meats are made without fillers and are therefore gluten-free with few exceptions.
Open as of Canada Day weekend 2014 at 4491 Highway 12, New Ross, we now also offer butcher cuts of meat, free-range chicken, homemade pickles, local cheeses, sauerkraut and more.
Our full menu for eat-in or take-out has an emphasis on local and homemade products. We make our own meats, hamburger buns, white & whole wheat bread, mayonnaise, sauces & spreads, pickles, salads & dressings, soups, fries, and desserts from scratch.
Check out the links above to see our menu, weekly specials, product list, lists of other restaurants and stores we supply, press and photo galleries.
Open Year-Round
Open on Mondays from Canada Day to Labour Day!
Wednesday & Thursday: 9 a.m. - 6 p.m
Friday: 9 a.m. - 7 p.m.
Saturday, Sunday & Monday: 9 a.m. - 6 p.m.
Tuesday: Closed
In a hurry? Call ahead to place your order for pick-up!
Best of Chester Municipality Awards winner!
Best Place to Have Supper 2017
Best Specialist (Food) Retailer 2017
Best Take-Out 2017
Best Food Establishment 2016
Best Place to Buy Meat 2016
Destination New Ross...
To see a list of local businesses, calendar of events and other community information...
News:
We're Ready for Spring!
Check out our renos & menu updates ready just in time for Spring!
Menu Deli GalleryPeasant's Pantry products now at:
Boulangerie la Vendeenne, Mahone Bay
Grand Pre Wines, Grand Pre
Stirling's Fruit Farms Ltd., Greenwich
Full List of Restaurants & Stores We SupplyWant to be first to know about menu specials and new products? Click here to join our weekly e-mail list.
People are talking...
videos, awards, links to articles, events and more can be found under "About Us" or by clicking the button below.
In the News
The Specialty Meats & Butcher Cuts
Every effort is made to use local, pasture-raised meat and to practice nose-to-tail butchery.
There are no fillers or binders used in any of our specialty meats, giving them a better taste and texture and making them all GLUTEN-FREE. Click on Food Sensitivities under the PRODUCTS tab for more details.
Where to Find Us
Click on the About Us tab to see our new shop & deli location, farmers' markets we attend & restaurants in the South Shore, Annapolis Valley & Halifax areas which feature our products.
Our Location
The Menu: Sandwiches, Burgers, Sides & Desserts
Our menu features our meats and other local ingredients in classic deli fare, as well as some internationally inspired dishes. Emphasis is on high quality local and house-made products.
Since all our meats are all gluten-free, most menu items can also be served gluten-free.
