Peasant's Pantry: A Traditional Deli
Peasant's Pantry has been making a variety of specialty meats and charcuterie, including fresh and smoked sausages, house-smoked ham, bacon and pâtés, since Nov 2011. We use high quality, locally raised meat and practice nose-to-tail butchery. All of our specialty meats are made without fillers and are therefore gluten-free.
Open as of Canada Day weekend 2014 at 4491 Highway 12, New Ross, we now also offer butcher cuts of NS meat, free-range chicken, homemade pickles, local cheeses, sauerkraut and more.
Our full menu for eat-in or take-out has an emphasis on local and homemade products. We make our own meats, hamburger buns, white & whole wheat bread, mayonnaise, sauces & spreads, pickles, salads & dressings, soups, fries, and desserts from scratch.
Check out the links above to see our menu, weekly specials, product list, press and photo galleries.
Open Year-Round
Summer Hours:
Wednesday & Thursday: 9 a.m. - 6 p.m
Friday & Saturday: 9 a.m. - 8 p.m.
Sunday & Monday: 9 a.m. - 6 p.m.
Tuesday: Closed
We now accept Interac in addition to cash and credit cards.
In a hurry? Call ahead to place your order for pick-up!
Destination New Ross...
To see a list of local businesses, calendar of events and other community information...
click herePeople are talking...
videos, awards, links to articles, events and more can be found under "About Us" or by clicking the button below.
In the News
News
Best of Chester Municipality Awards winner!
This year, Peasant's Pantry was named:
Best Place to Have Supper
Best Specialist (Food) Retailer
Best Take-Out
Thank you to all those who voted for us and congratulations to the other winners! We are honoured to be part of the New Ross community and to receive these awards.
Menu Updates
It’s official! As requested, Deli Breakfast is now on the menu:
2 Eggs, Choice of Peasant’s Pantry Bacon/Sausage/Ham, homemade Hash Browns, and our white or wholewheat Toast $10
See more menu updates as seasonal ingredients change: click the button below or the Menu tab above
Menu
Want to be first to know about menu specials and new products? Click here to join our weekly e-mail list.
The Specialty Meats & Butcher Cuts
Every effort is made to use local, pasture-raised meat and to practice nose-to-tail butchery.
There are no fillers or binders used in any of our specialty meats, giving them a better taste and texture and making them all GLUTEN-FREE. Click on Food Sensitivities under the PRODUCTS tab for more details.
Where to Find Us
Click on the About Us tab to see our new shop & deli location, farmers' markets we attend & restaurants in the South Shore, Annapolis Valley & Halifax areas which feature our products.
Our Location
The Menu: Sandwiches, Burgers, Sides & Desserts
Our menu features our meats and other local ingredients in classic deli fare, as well as some internationally inspired dishes. Emphasis is on high quality local and house-made products.
Since all our meats are all gluten-free, most menu items can also be served gluten-free.
